Cool Moose Favorites

Scrambled eggs with a spicy ghost Jack cheese, onion, green pepper, tomato, sausage, ham, and bacon in a grilled flour tortilla topped with salsa Picante, sour cream, and guacamole.

A BIG, hearty breakfast like the one served on my family’s farm in Vermont. Two farm-fresh eggs to order, smoked bacon, whole hog sausage, home fries or grits, double stack pancakes, and choice of toast.

Substitute French toast

A three farm-fresh egg scrambled with a medley of Mexican chorizo, onions, and cheddar cheese in a grilled flour tortilla. Topped with sour cream and salsa Picante

A delicious southern-style chicken breast on top of buttermilk biscuits then smothered in sausage and gravy.

A marinated, grilled Portobello cap filled with a sauté of onion, mushroom, spinach, tomato, and garlic, topped with shaved parmesan and two eggs to order. Served with home fries and choice of toast.

Our take on a Caribbean favorite. Two eggs scrambled with chorizo and cheddar cheese are placed between grilled corn tortillas and topped with salsa Verde. Served with black beans, rice, and sweet plantains.

Grilled ribbon-cut potatoes with Kohlrabi, Brussel sprouts, supper cabbage, and shredded house corned beef. Topped with eggs of your choice and toast.

Buttermilk biscuits topped with our house sausage gravy.

Make it a Mainer